Traveling Noodles
Published by Xtravel Club on June 1st, 2017
最新更新日期： 7 Feb 2022
快客小哥推荐的登山餐，野外露营的时候也可以用。试想别人在汤加里罗半路啃着汉堡的时候，你拿出这样一份面条，会让人多么羡慕嫉妒恨啊，估计出一百刀都有人买。
说说快客小哥的经验：容器可以用家里多余的果酱瓶子或者保温杯，最好是保温杯，不会担心破碎，而且温度还能保持很好。面条要用Ramen，一种高筋面条，用意面也行。要不要过水看你自己的偏好，想吃热的话就不要过水，面条会继续洗掉汤汁，中午吃的时候正好。如果过凉水则会让面条更保持原有的形状。
简单一些的做法是面条和西红柿和香肠一起煮好，装入容器即可，想再好吃一点就加入多一点的蔬菜，比如胡萝卜和其他青菜。
记着带上一个叉子或者筷子，要不手抓可真不方便。
下面是别人的食谱，仅供参考。
This lunch in a jar will make your coworkers seriously jealous.
TOTAL TIME: 0:12
PREP: 0:10
COOK: 0:02
LEVEL: EASY
SERVES: 2
INGREDIENTS
- 1 package instant ramen, flavor pack discarded
- 1 vegetable bouillon cube, quartered
- 1 tbsp. soy sauce
- 1 tsp. Hot sauce
- 1 tsp. freshly grated ginger
- 1 c. Shredded chicken
- 1/2 carrot, thinly sliced into matchsticks
- 1 c. baby spinach
- 2 tbsp. scallions
DIRECTIONS
- Boil ramen noodles until al dente, just about 2 minutes. Drain immediately and run cold water over the noodles to stop the cooking.Place bouillon cube quarters in the bottom of each mason jar. Divide soy sauce, hot sauce and fresh ginger between the jars. Top with shredded chicken, then pack the noodles down over the chicken. Layer the baby spinach, carrots and scallions on top. Seal and refrigerate the jars until ready to eat.Pour boiling water over the top of the noodles. Screw back on the lid and let steep for 2 to 3 minutes.Stir thoroughly and eat right away!
PIN IT FOR LATER
Posted on June 1st, 2017